Crochet hamburger pattern — six stacked layers, 74 rounds written out

About 9.5 cm across and about 9 cm tall once the six layers are stacked: a free crochet hamburger pattern, worked on a 4.0 mm hook in six colours, roughly four and a half hours. The lettuce leaf is a flat circle for six rounds and then gains twelve stitches a round twice over, so the surplus fabric has nowhere to go but sideways. All 74 rounds are written out across the six pieces, each one carrying the stitch count it ends on.

Maths verified, not yet made. Every one of the 74 rounds was checked against the round before it by machine — the counts, the increases and the decreases all add up. What nobody can promise you yet is how it sits in the hand.How we check
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Why it is rated Medium

Medium for the stack rather than the stitches: the sesame seeds carry a second colour through three rounds of the crown, and all six layers have to be worked at one tension to sit square.

Sell what you make. Anything you crochet from this pattern is yours to sell — any quantity, no fee, no credit required.

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What you need before you start

gather it once, in one place
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Yarn — six colours, all weight 4

Bun tan~75 g (about 155 m)Worsted weight (CYC 4) cotton or acrylic
Sesame creamscraps, under 2 mWorsted weight, same yarn as the bun
Beef brown~35 g (about 70 m)Worsted weight, a slightly fuzzy yarn reads well here
Cheese yellow~15 g (about 25 m)Worsted weight cotton
Lettuce green~20 g (about 35 m)Worsted weight cotton
Tomato red~10 g (about 20 m)Worsted weight cotton

Tools

4 you probably own, 2 to buy

You likely have

Tapestry needle
Scissors
Stitch markers
Measuring tape

You need to buy

Polyester stuffing (~40 g)
A long doll needle, 10 cm or longer, for cinching the stack

Optional

Row counter
A stitch marker in a contrast colour for the round start

Gauge and finished size

the last check before you cast on
Tension
Tight enough that no stuffing shows between stitches. Gauge is not critical on its own, but work all six layers at the same tension or they will not stack squarely.
Finished size
~9.5 cm across and ~9 cm tall once the six layers are stacked
Drop to a 3.5 mm hook and all six layers shrink together — the counts do not change, so the stack still sits square, it only gets smaller.

How to make the hamburger, piece by piece

74 rounds across six pieces.

Switching rewrites every round:US6 sc in mr→UK6 dc in mrWork a US sc as a UK single crochet and the fabric comes out looser and taller.
1
01

The top bun

A dome worked from the crown down: out to forty-eight stitches, four…19 RNDS
starts in bunTan· magic ring· Piece 1 of 6

A dome worked from the crown down: out to forty-eight stitches, four straight rounds for the sides, then back in to close the underside flat.The nine cream stitches on rounds 4, 6 and 8 are the sesame seeds. Carry the tan loosely behind them so the crown does not pucker.

Rounds 1 to 6 of The top bun: 6, 12, 18, 24, 30, 36 stitchesFirst six rounds[6] [12] [18] [24] [30] [36]

Opening out, seeds on the way

RND 1–8
16 sc in mr[6]
2inc x6[12]
3(sc x1, inc) x6[18]
4(sc x2, inc) x6, 3 seed stitches[24]
5(sc x3, inc) x6[30]
6(sc x4, inc) x6, 3 seed stitches[36]
7(sc x5, inc) x6[42]
8(sc x6, inc) x6, 3 seed stitches[48]

Straight sides

RND 9–12
948 sc[48]
1048 sc[48]
1148 sc[48]
1248 sc[48]

Closing the underside

RND 13–19
13(sc x6, dec) x6[42]
14(sc x5, dec) x6[36]
15(sc x4, dec) x6[30]
16(sc x3, dec) x6[24]
17(sc x2, dec) x6[18]
18(sc x1, dec) x6[12]
19dec x6[6]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe top bun is done.Stuff it firmly and round while the opening is still wide, then close the last rounds tight so the underside sits flat on the filling below.
2
02

The bottom bun

The same disc as the top, with a back-loop round at forty-eight to…18 RNDS
starts in bunTan· magic ring· Piece 2 of 6

The same disc as the top, with a back-loop round at forty-eight to turn the corner, then a shorter wall and a flat close.Round 9 goes into the back loops only. It is still forty-eight stitches, so nothing looks different on the count — but skip it and you get a second dome instead of a base with a rim.

Rounds 1 to 6 of The bottom bun: 6, 12, 18, 24, 30, 36 stitchesFirst six rounds[6] [12] [18] [24] [30] [36]

The flat base

RND 1–8
16 sc in mr[6]
2inc x6[12]
3(sc x1, inc) x6[18]
4(sc x2, inc) x6[24]
5(sc x3, inc) x6[30]
6(sc x4, inc) x6[36]
7(sc x5, inc) x6[42]
8(sc x6, inc) x6[48]

Back loops, then the wall

RND 9–11
948 sc in back loops[48]
1048 sc[48]
1148 sc[48]

Closing the top

RND 12–18
12(sc x6, dec) x6[42]
13(sc x5, dec) x6[36]
14(sc x4, dec) x6[30]
15(sc x3, dec) x6[24]
16(sc x2, dec) x6[18]
17(sc x1, dec) x6[12]
18dec x6[6]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe bottom bun is done.Stuff this one lightly. It is the base of the burger and wants to be firm but flat, not domed.
3
03

The patty

A brown puck: disc to forty-eight, a back-loop round to set the edge…17 RNDS
starts in beefBrown· magic ring· Piece 3 of 6

A brown puck: disc to forty-eight, a back-loop round to set the edge, one straight round, then straight back down.A slightly fuzzy or heathered brown reads more like meat than a flat solid does.

Rounds 1 to 6 of The patty: 6, 12, 18, 24, 30, 36 stitchesFirst six rounds[6] [12] [18] [24] [30] [36]

Opening out to 48

RND 1–8
16 sc in mr[6]
2inc x6[12]
3(sc x1, inc) x6[18]
4(sc x2, inc) x6[24]
5(sc x3, inc) x6[30]
6(sc x4, inc) x6[36]
7(sc x5, inc) x6[42]
8(sc x6, inc) x6[48]

Straight sides at 48

RND 9–10
948 sc in back loops[48]
1048 sc[48]

Closing in

RND 11–17
11(sc x6, dec) x6[42]
12(sc x5, dec) x6[36]
13(sc x4, dec) x6[30]
14(sc x3, dec) x6[24]
15(sc x2, dec) x6[18]
16(sc x1, dec) x6[12]
17dec x6[6]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe patty is done.A thin layer of stuffing is enough. A patty that is too full pushes the whole stack apart.
4
04

The cheese slice

A square from a ring of eight, gaining two stitches at each of four…6 RNDS
starts in cheeseYellow· magic ring· Piece 4 of 6

A square from a ring of eight, gaining two stitches at each of four corners every round. Single layer, no stuffing.Keep the four corner pairs stacked directly above each other or the square will lean into a diamond.

Rounds 1 to 6 of The cheese slice: 8, 16, 24, 32, 40, 48 stitchesFirst six rounds[8] [16] [24] [32] [40] [48]
18 sc in mr[8]
2inc x8[16]
3(sc x1, inc) x8[24]
4(sc x2, inc) x8[32]
5(sc x3, inc) x8[40]
6(sc x4, inc) x8[48]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe cheese is done.Lay it on the patty with the corners turned to the gaps between the bun and the lettuce, so all four points show.
5
05

The lettuce leaf

A flat circle for six rounds, then two rounds that gain twelve…8 RNDS
starts in lettuceGreen· magic ring· Piece 5 of 6

A flat circle for six rounds, then two rounds that gain twelve stitches each. The surplus fabric has nowhere to go and waves.Leave a long tail. You will use it to tack the ruffle down in three or four places so it stays fanned.

Rounds 1 to 6 of The lettuce leaf: 6, 12, 18, 24, 30, 36 stitchesFirst six rounds[6] [12] [18] [24] [30] [36]
16 sc in mr[6]
2inc x6[12]
3(sc x1, inc) x6[18]
4(sc x2, inc) x6[24]
5(sc x3, inc) x6[30]
6(sc x4, inc) x6[36]
7(2 sc, inc) x12 — the ruffle starts[48]
8(3 sc, inc) x12 — the ruffle deepens[60]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe lettuce is done.It will not lie flat, and that is the whole point. Squeeze it into the stack and let the edge spill out past the bun.
6
06

The tomato slice

A plain red circle, six rounds, worked flat and left as it is.6 RNDS
starts in tomatoRed· magic ring· Piece 6 of 6

A plain red circle, six rounds, worked flat and left as it is.

Rounds 1 to 6 of The tomato slice: 6, 12, 18, 24, 30, 36 stitchesFirst six rounds[6] [12] [18] [24] [30] [36]
16 sc in mr[6]
2inc x6[12]
3(sc x1, inc) x6[18]
4(sc x2, inc) x6[24]
5(sc x3, inc) x6[30]
6(sc x4, inc) x6[36]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe tomato is done.Six rounds and the burger is fully built. Press it flat and set it between the lettuce and the top bun.

Eight notes on the hamburger

Read them
01An original Crochet Genie design.
02Every piece is smooth single crochet worked in a continuous spiral. The fabric is plain and solid throughout — no ribbing, no openwork, no gaps anywhere in it.
03Round 9 of the bottom bun and round 9 of the patty are worked in back loops only. The stitch count does not change — forty-eight stitches in, forty-eight stitches out — the freed front loops are only there to fold the fabric into a crisp edge.
04The sesame seeds are nine single cream stitches worked into rounds 4, 6 and 8 of the top bun, carrying the tan along behind. If carrying two colours is more trouble than it is worth, work the crown in plain tan and embroider the seeds on afterwards.
05The lettuce ruffle comes from over-increasing, not from a fancy stitch. Rounds 7 and 8 each gain twelve stitches where a flat circle would gain six, so the last two rounds hold more fabric than the edge can lie flat with and the leaf waves on its own. Do not block it.
06The cheese slice is a square worked in the round: two increases at each of the four corners every round, eight stitches gained in all. The corners come out very slightly rounded rather than knife-sharp, and they are meant to point out past the bun.
07The tomato slice is worked flat and left unstuffed, so it presses thin between the lettuce and the top bun.
08Stack the layers bottom bun, patty, cheese, lettuce, tomato, top bun. Thread a long needle with bun tan, pass it down through the centre of the whole stack and back up twice, then pull gently and tie off inside the bottom bun. Sewing each layer to the one below around its edge works as well and holds the burger flatter.

Four questions this pattern answers

Not questions anybody asked. Each one is written from this pattern's own record, and every answer is read off the fields it names.

How is the colour worked into the hamburger?

Inside the round, not at the start of it: three of the 74 rounds carry a colour run, all of them in the top bun. Each of those rounds gives the run in stitches: round 4 of the top bun is seven runs of colour, beginning two bun tan, then one sesame cream, and so on round the piece.

How much yarn will the hamburger take?

Six colours, all weight 4, and the pattern asks for bun tan: ~75 g (about 155 m); sesame cream: scraps, under 2 m; beef brown: ~35 g (about 70 m); cheese yellow: ~15 g (about 25 m); lettuce green: ~20 g (about 35 m); tomato red: ~10 g (about 20 m).

What hook will the hamburger need, and what is the finished size?

A 4.0 mm hook, US G/6. Finished, it comes out ~9.5 cm across and ~9 cm tall once the six layers are stacked; the leading tilde is there because that came off the stitch counts rather than a tape measure.

How long will the hamburger take to crochet?

About four and a half hours. That is 74 rounds across six pieces, coming to 1,486 single crochet, 250 increases and 126 decreases, and the hours are an estimate rather than a timing of anybody making it.

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