Crochet ice cream cone pattern — three pieces, 46 rounds written out

A free crochet ice cream cone pattern for a cone about 22 cm tall with the cherry on top, the scoop about 23 cm around, worked on a 4.0 mm hook in five colours, around three and a half hours of work. Round 16 of the scoop is the drip: ten increases and ten decreases alternate around it with two plain stitches taking up the remainder, so the count stays at 32 while the edge ruffles loose and flops out over the cone rim. All 46 rounds are written out below across three pieces, each carrying the stitch count it ends on.

Maths verified, not yet made. Every one of the 46 rounds was checked against the round before it by machine — the counts, the increases and the decreases all add up. What nobody can promise you yet is how it sits in the hand.How we check
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Why it is rated Medium

Medium: both yarns travel every one of the scoop's sixteen rounds with the two swap points stacked vertically, and the cone takes twenty-five rounds to climb from six stitches to thirty.

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What you need before you start

gather it once, in one place
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Yarn — five colours, all weight 4

Waffle tanpart of a skein (~30 g)Worsted / aran cotton or acrylic
Strawberry pinksmall amount (~20 g)Worsted / aran cotton or acrylic
Vanilla creamsmall amount (~20 g)Worsted / aran cotton or acrylic
Cherry redscraps (~5 g)Worsted / aran cotton or acrylic
Stem greenscrapsWorsted / aran cotton or acrylic, split to two plies for the embroidery

Tools

4 you probably own, 1 to buy

You likely have

Tapestry needle
Scissors
Stitch markers
Pins

You need to buy

Polyester stuffing (~45 g)

Optional

Row counter
A stitch marker in a contrast colour for the round start
A second marker to hold the colour line on the scoop

Gauge and finished size

the last check before you cast on
Tension
Work firmly enough that the stuffing cannot show between the stitches. Gauge is not critical here; a looser hand gives a larger cone and a softer scoop.
Finished size
~22 cm tall standing, cherry included, with the scoop about 23 cm around
In DK on a 3.5 mm hook the same 46 rounds give a shorter cone. Work round 16 looser than the rounds either side of it whatever the yarn — it is the slack, not the stitch count, that makes the drip hang.

How to make the ice cream cone, piece by piece

46 rounds across three pieces.

Switching rewrites every round:US6 sc in mr→UK6 dc in mrWork a US sc as a UK single crochet and the fabric comes out looser and taller.
1
01

The cone

Twenty-five rounds of patience. Two increases on every even round, a…25 RNDS
starts in waffleTan· magic ring· Piece 1 of 3

Twenty-five rounds of patience. Two increases on every even round, a straight back-loop round in between, and the wall climbs at a shallow angle from six stitches to thirty.Leave a tail of about 30 cm at the rim — it is the easiest thread to sew the scoop on with.

Rounds 1 to 6 of The cone: 6, 8, 8, 10, 10, 12 stitchesFirst six rounds[6] [8] [8] [10] [10] [12]

The point, out to 14

RND 1–8
16 sc in mr[6]
2inc, 3 sc, inc, 1 sc[8]
38 sc in back loops[8]
4inc, 4 sc, inc, 2 sc[10]
510 sc in back loops[10]
6inc, 5 sc, inc, 3 sc[12]
712 sc in back loops[12]
8inc, 6 sc, inc, 4 sc[14]

The long climb

RND 9–18
914 sc in back loops[14]
10inc, 7 sc, inc, 5 sc[16]
1116 sc in back loops[16]
12inc, 8 sc, inc, 6 sc[18]
1318 sc in back loops[18]
14inc, 9 sc, inc, 7 sc[20]
1520 sc in back loops[20]
16inc, 10 sc, inc, 8 sc[22]
1722 sc in back loops[22]
18inc, 11 sc, inc, 9 sc[24]

Widening to the rim

RND 19–25
1924 sc in back loops[24]
20inc, 12 sc, inc, 10 sc[26]
2126 sc in back loops[26]
22inc, 13 sc, inc, 11 sc[28]
2328 sc in back loops[28]
24inc, 14 sc, inc, 12 sc[30]
2530 sc in back loops — the rim[30]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe cone is done.Run a finger up the side and you should feel twelve fine ridges where the back-loop rounds left their front loops standing. Stuff it firmly right up to the rim so the edge holds its circle.
2
02

The scoop

A flat disc that opens to thirty-six, then eight straight rounds to…16 RNDS
starts in strawberryPink· magic ring· Piece 2 of 3

A flat disc that opens to thirty-six, then eight straight rounds to give it weight. Both yarns travel every round, half the stitches pink and half cream.Keep the two colour swaps stacked one above the other. A marker in each swap point saves counting on every round.

Rounds 1 to 6 of The scoop: 6, 12, 18, 24, 30, 36 stitchesFirst six rounds[6] [12] [18] [24] [30] [36]

Opening out to 36

RND 1–6
16 sc in mr, half pink half cream[6]
2inc x6[12]
3(sc, inc) x6[18]
4(2 sc, inc) x6[24]
5(3 sc, inc) x6[30]
6(4 sc, inc) x6[36]

Straight sides, both flavours

RND 7–14
736 sc[36]
836 sc[36]
936 sc[36]
1036 sc[36]
1136 sc[36]
1236 sc[36]
1336 sc[36]
1436 sc[36]

Drawing in, then the drip

RND 15–16
15(7 sc, dec) x4[32]
16drip round — (inc, dec) x10, 2 sc, worked loosely[32]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe scoop is done.Round 16 should look wrong in the best way — loose, wavy and a little too big for the round beneath it. That is the drip, and it wants to flop.
3
03

The cherry

Five rounds and a ball. Out to twelve, two rounds straight, then…5 RNDS
starts in cherryRed· magic ring· Piece 3 of 3

Five rounds and a ball. Out to twelve, two rounds straight, then closed back to six.Leave a long tail so you can sew the cherry down and pull the seam tight without a knot showing.

Rounds 1 to 5 of The cherry: 6, 12, 12, 12, 6 stitchesFirst five rounds[6] [12] [12] [12] [6]
16 sc in mr[6]
2inc x6[12]
312 sc[12]
412 sc[12]
5dec x6[6]
US termsmrmagic ringscsingle crochetincincreasedecdecreaseBLOback loop onlyst(s)stitch, or stitches
When this piece is doneThe cherry is done.A pinch of stuffing is plenty. Sew it to the crown of the scoop where the two flavours meet, then add the twisted green stem.

Ten notes on the ice cream cone

Read them
01An original Crochet Genie design.
02Worked in a continuous spiral. Nothing is joined and nothing is turned.
03The cone grows slowly on purpose. Two increases land on every even round and the odd rounds run straight, so the wall climbs at a shallow angle over twenty-five rounds instead of flaring out like a party hat. That is the whole difference between a cone and a hat.
04Every odd round of the cone, from round 3 through round 25, is worked in the back loops only. This changes no counts — a back-loop round is still one stitch in and one stitch out, so round 3 is 8 sc in and 8 sc out — but the free front loops stand proud as fine horizontal ridges up the whole cone.
05For the waffle grid, once the cone is finished thread the stem green (or a second length of waffle tan) on a tapestry needle and lay long diagonal stitches up the cone, first one way and then the other, crossing the back-loop ridges. It is surface embroidery over a finished fabric, so no counts change.
06The scoop is two flavours split down the middle. Every round carries both yarns, half the stitches in strawberry pink and half in vanilla cream, with the colour swapping at two fixed points. Carry the resting yarn along inside the round and mark the two swap points on round 1 so the seam between flavours stays vertical.
07Round 16 of the scoop is the drip. Ten increases and ten decreases alternate around, with two plain stitches to take up the remainder, and the whole round is worked a little loosely. The count stays at 32 while the edge ruffles and flops outward, which is what makes the lip overhang the cone rim.
08The scoop opens at 32 stitches and the cone rim closes at 30. Pin the scoop on at four evenly spaced points before you sew, and check the rim is even the whole way round — an uneven rim is the one thing that makes the ice cream lean.
09The cherry stem is a simulation. The design calls for a short chain, which this format does not carry, so make it instead by folding a 30 cm length of stem green in half, twisting it hard until it kinks back on itself, and sewing the folded end into the top of the cherry.
10Stuff the cone firmly all the way to the rim, and the scoop firmly but not hard — a slightly soft scoop settles onto the cone better. Stuff the cherry lightly with a pinch of filling.

Four questions this pattern answers

Not questions anybody asked. Each one is written from this pattern's own record, and every answer is read off the fields it names.

How is the colour worked into the ice cream cone?

Inside the round, not at the start of it: sixteen of the 46 rounds carry a colour run, all of them in the scoop. Each of those rounds gives the run in stitches: round 1 of the scoop is three strawberry pink, then three vanilla cream.

How much yarn will the ice cream cone take?

Five colours, all weight 4 (worsted), and the pattern asks for waffle tan: part of a skein (~30 g); strawberry pink: small amount (~20 g); vanilla cream: small amount (~20 g); cherry red: scraps (~5 g); stem green: scraps.

What hook will the ice cream cone need, and what is the finished size?

A 4.0 mm hook, US G/6. Finished, it comes out ~22 cm tall standing, cherry included, with the scoop about 23 cm around; the leading tilde is there because that came off the stitch counts rather than a tape measure.

How long will the ice cream cone take to crochet?

About three and a half hours. That is 46 rounds across three pieces, coming to 828 single crochet, 70 increases and 20 decreases, and the hours are an estimate rather than a timing of anybody making it.

A round that will not add up?
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